Normally we'd use 00 flour but we had run out, so I supplemented half of the flour with whole wheat pastry flour; and in a crispy/chewy/toothsome way, it worked.
So, what do you put on pizza? Unless we're making specific pizza for a group of people, we've always used pizza as a vehicle for using up whatever we have left in the fridge. This go around we had a bunch of basil so I whipped up some quick pesto for the sauce. We also had some tomato, sun-dried tomato, asparagus, garlic and a hard raw cheddar.
