Sometimes we get sick of making normal food and want to try something that might not completely come together. Not only did this come together, but it ended up being pretty hardcore.
The concept behind a stuck-pot dish is having some kind of savory-awesome-crispy thing on the bottom of a cast iron skillet type pan with a bunch of goodness spread on top, then baked/roasted. We started with Japanese sweet potato on the bottom:
We served this on top of a little jasmine rice. Look at those amazing little potatoes in there...oooh-la-la