See, the best part about putting dijon, honey and herbs on something in the oven is the crust it develops... make you slap yourself to make sure you're still awake.
The best part is the roasted veggies that soak up all those pork juices:
Sunday, June 19, 2011
Honey Dijon Glazed Porky Pig
I cant fib on this; saw Alex Guarnaschelli make this on tv... looked ridiculous, tasted crazy wicked awesome.
See, the best part about putting dijon, honey and herbs on something in the oven is the crust it develops... make you slap yourself to make sure you're still awake.
Don't forget to sear!
The best part is the roasted veggies that soak up all those pork juices:
See, the best part about putting dijon, honey and herbs on something in the oven is the crust it develops... make you slap yourself to make sure you're still awake.
The best part is the roasted veggies that soak up all those pork juices:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment