French toast on.... Homemade Cinnamon Bread!

So, maybe it was the margaritas we'd been drinking all day; or maybe it was the lack of chocolate in the house. Whatever it was, Katie had to have some cinnamon bread; and, being the thoughtful, loving husband I am, I was quick to oblige.

Once the cinnamon bread was made, the only logical step after that was to make french toast... so we did it.... voilà

Taking it from the top

According to everyone's Mother you should always start the day off with a good breakfast... so why not a blog too?

We had a bunch of eggs left over after making some fresh pasta (which we'll be ecstatic to share with you in a later post) so we decided to go with the ol' American favorite "Eggs In A Hole". Eggs in a hole is one of those classic breakfasts from our pioneering days and it's known by about one bazillion different names; but the "hole" variation is pretty snappy... although Katie would probably prefer "Eggs in a Basket" because "basket" sounds cuter. Anyway, the finished product should look a little something like this:

Instead of going into too much detail on how to create these magical little pieces of wonder we'll show you. It's really easy; put butter in a pan, get some bread (we used potato bread, because we had it) and put some holes in it, then put the bread in a pan - put the eggs in the bread, flip and eat, bam! Oh, and don't forget to toast up the little holes too. We put taleggio cheese and raspberry jam on our toasty-rounds. See below...