Veggie Paella!!

After getting back from a recent trip Katie and I have been craving some paella... since we don't have access to copious amount of ridiculous cured meats and junk I threw some veggies on it...

It soaks the saffron in the broth or it gets the hose again..... I realized what my paella was missing after all these years trying to do it without having been to Spain - BUTTER! Gotta butter that pan up, the rest will take care of itself. And it's a delicate baby, paella could go into "burn-out" quick; better to do it in the over if you don't have a really large burner or a grill to cook it over.